Best Lee Valley Hock Carving Knives

The blades of these carving knives are made from high-carbon steel, hardened to Rc62 (the same steel and hardness as Hock’s high-carbon knives and plane blades) and easy to hone to the sharpest possible edge.

The comfortable handles are jatoba with nothing more than an oil finish.

For those who prefer to make their own handles, the blades are also available unhandled.